Bar/Bat Mitzvahs Menu
The Landshark
Appetizers
Chef's Market Display - veggies, cheese, pita chips, humus, chef's dip
Assorted Brushetta - tomato, olive, smoked salmon and melon
White Pizza - fresh dough fresh parmesan, olive oil, garlic, fresh herbs
Vegetable pancake - potato, vegetables and herbs blended with oats, oven roasted and topped with chive sour cream
Nachos - tortilla chips topped with melted Jack and cheddar blend, served with salsa
Spring rolls - vegetable spring rolls served with duck sauce
Spinach pastry - homemade pastry dough filled with sautéed spinach, onions, and red bell pepper
Salad
Garden Salad - Romaine and field greens with cucumber, tomato and carrot, served tableside with a balsamic vinaigrette dressing
Buffet Stations
London Broil - flank steak grilled and slow roasted, served with a teriyaki sauce
Salmon Filet - fresh salmon filet, marinated in soy and balsamic vinegar, oven roasted and served with a barbecue glaze
Dinner served with roasted red potatoes and chef's fresh seasonal vegetables, and dinner rolls
Dessert
Wedding or special occasion custom cake
Ice Cream Sundae Bar - vanilla ice cream, homemade hot fudge, M&Ms, whipped cream, and nuts, dessert served with fresh seasonal fruit
Assorted mini desserts - homemade cookies, petit fores, lemon bars, brownies
The Cruiser
Appetizers
Chef's Market Display - veggies, cheese, pita chips, humus, chef's dip
Assorted Brushetta - tomato, olive, smoked salmon and melon
White Pizza - fresh dough fresh parmesan, olive oil, garlic, fresh herbs
Tuna Sashimi - rare seared tuna with the chefs soy aoli
Stuffed Mushrooms - Mushroom caps stuffed with sautéed mushrooms, onions, herbs, and bread crumbs
Corn and Flour Tortillas - Homemade flour and corn tortilla served with black beans, black olives, cheddar cheese, and tomato salsa
Strawberry and Brie - Brie cheese topped with a fresh sliced strawberry, served on a cracker.
Salad
Caesar Salad - Romaine lettuce tossed with our own Caesar dressing, fresh parmesan and croutons
Buffet Stations
Chicken with Plum Tomatoes - Small medallions of boneless chicken breast coated in seasoned flour, sautéed with olive oil, garlic, fresh plum tomatoes, and chicken stock.
Beef Tourenodos - Medallions of beef tenderloin sautéed with garlic, mushrooms and bacon and finished in a rich Marsala wine sauce.
Dinner served with Saffron rice an the chef?s fresh vegetable medley
Dessert
Wedding or special occasion custom cake
Ice Cream Sundae Bar - vanilla ice cream, homemade hot fudge, M&Ms, whipped cream, and nuts, dessert served with fresh seasonal fruit
Assorted mini desserts - homemade cookies, petit fores, lemon bars, brownies
The Goldmine
Appetizers
Chef's Market Display - veggies, cheese, pita chips, humus, chef's dip
Assorted Brushetta - tomato, olive, smoked salmon and melon
Tuna Sashimi - rare seared tuna with the chefs soy aoli
Lamb Chops - New Zealand lamb racks, grilled and slow roasted, cut into single chops
Spinach pastry - homemade pastry dough filled with sautéed spinach, onions, and red bell pepper
Strawberry and Brie - Brie cheese topped with a fresh sliced strawberry, served on a cracker.
Corn and Flour Tortillas - Homemade flour and corn tortilla served with black beans, black olives, cheddar cheese, and tomato salsa
Salad
Mesclin Salad - field greens, julienned apple, fresh orange, tossed in a sesame-vinaigrette dressing
Buffet Stations
Beef Tenderloin - Whole roasted tenderloin, served with a horseradish sauce
Sea Bass - Chilean sea bass coated in Tempura bread crumbs, pan seared and served with a tomato-saffron broth
Dinner served with Saffron rice an the chef's fresh vegetable medley
Dessert
Wedding or special occasion custom cake
Ice Cream Sundae Bar - vanilla ice cream, homemade hot fudge, M&Ms, whipped cream, and nuts, dessert served with fresh seasonal fruit
Assorted mini desserts - homemade cookies, petit fores, lemon bars, brownies
Teen Menus
Soft Pretzels
Asian vegetable lo mein served in Chinese carryout containers for teens
Vegetable spring rolls with duck sauce for teens
Chicken Fajitas - strips of grilled chicken breast served with onions, peppers, chopped tomato, shredded lettuce, guacamole, and flour tortillas
Hot dogs on buns or mini burger sliders, mustard, ketchup served with Fries
Chicken Tenders - fresh boneless breast dipped in seasoned bread crumbs with BBQ dipping sauce, served with French fries and ketchup
Hot Dogs - mini hot dogs in the blanket, served with mustard
